# GUSS-ICU Safe Nutrition Program After Extubation in ICU Patients

> **NCT07195383** · NA · RECRUITING · sponsor: **Istanbul University - Cerrahpasa** · enrollment: 82 (estimated)

## Conditions studied

- Dysphagia
- Dysphagia, Swallowing Function, Diet Modification, Dysphagia Diet, Diet Standardization

## Interventions

- **OTHER:** Nutrion plan based on GUSS-ICU scale

## Key facts

- **NCT ID:** NCT07195383
- **Lead sponsor:** Istanbul University - Cerrahpasa
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2025-03-05
- **Primary completion:** 2026-03-05
- **Final completion:** 2026-06-30
- **Target enrollment:** 82 (ESTIMATED)
- **Last updated:** 2025-09-26


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07195383

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07195383, "GUSS-ICU Safe Nutrition Program After Extubation in ICU Patients". Retrieved via AI Analytics 2026-06-24 from https://api.ai-analytics.org/clinical/NCT07195383. Licensed CC0.

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