# Randomized, Double-blind Crossover Trial Comparing Low-GI Functional vs. Standard Wholegrain Carbohydrates on Glycolipid Metabolism and Vascular Stress Markers in Adults With Suboptimal Triglyceridemia

> **NCT07198789** · NA · RECRUITING · sponsor: **University of Bologna** · enrollment: 40 (estimated)

## Conditions studied

- Cardiovascular Prevention
- Diabetes Prevention
- Inflammation
- Nutrition

## Interventions

- **OTHER:** Altograno® Bakery Foods
- **OTHER:** Standard Whole-Grain Bakery Foods

## Key facts

- **NCT ID:** NCT07198789
- **Lead sponsor:** University of Bologna
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2026-02-02
- **Primary completion:** 2026-09-29
- **Final completion:** 2026-09-29
- **Target enrollment:** 40 (ESTIMATED)
- **Last updated:** 2026-05-01


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07198789

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07198789, "Randomized, Double-blind Crossover Trial Comparing Low-GI Functional vs. Standard Wholegrain Carbohydrates on Glycolipid Metabolism and Vascular Stress Markers in Adults With Suboptimal Triglyceridemia". Retrieved via AI Analytics 2026-06-26 from https://api.ai-analytics.org/clinical/NCT07198789. Licensed CC0.

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