# Evaluation of the Potential of Grape Consumption to Improve Muscle Strength and Cognitive Function

> **NCT07208916** · NA · RECRUITING · sponsor: **Western New England University** · enrollment: 35 (estimated)

## Conditions studied

- Healthy

## Interventions

- **DIETARY_SUPPLEMENT:** Grape Powder

## Key facts

- **NCT ID:** NCT07208916
- **Lead sponsor:** Western New England University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2025-09-09
- **Primary completion:** 2026-04-30
- **Final completion:** 2026-04-30
- **Target enrollment:** 35 (ESTIMATED)
- **Last updated:** 2025-10-06


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07208916

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07208916, "Evaluation of the Potential of Grape Consumption to Improve Muscle Strength and Cognitive Function". Retrieved via AI Analytics 2026-05-29 from https://api.ai-analytics.org/clinical/NCT07208916. Licensed CC0.

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