# The Effect of Short-term Supplementation of OliPhenolia® on Fat Oxidation

> **NCT07210099** · NA · RECRUITING · sponsor: **Anglia Ruskin University** · enrollment: 40 (estimated)

## Conditions studied

- Healthy

## Interventions

- **DIETARY_SUPPLEMENT:** Concentrated olive fruit water
- **DIETARY_SUPPLEMENT:** Placebo
- **DIETARY_SUPPLEMENT:** Anhydrous caffeine
- **DIETARY_SUPPLEMENT:** Placebo beverage

## Key facts

- **NCT ID:** NCT07210099
- **Lead sponsor:** Anglia Ruskin University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2025-05-30
- **Primary completion:** 2026-07-30
- **Final completion:** 2026-09-30
- **Target enrollment:** 40 (ESTIMATED)
- **Last updated:** 2026-03-31


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07210099

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07210099, "The Effect of Short-term Supplementation of OliPhenolia® on Fat Oxidation". Retrieved via AI Analytics 2026-06-30 from https://api.ai-analytics.org/clinical/NCT07210099. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*