# Interaction Between White Potato Consumption and Meal Timing on Glycemic Response and Appetite in Adults

> **NCT07230951** · NA · RECRUITING · sponsor: **Toronto Metropolitan University** · enrollment: 30 (estimated)

## Conditions studied

- Healthy
- Adult
- Appetite
- Glycemic Response
- Mealtiming

## Interventions

- **OTHER:** Oven-baked Home Fries
- **OTHER:** Oven-baked White Russet Potato
- **OTHER:** Oven-baked Fries
- **OTHER:** Deep Fried, Quick Serve Fries
- **OTHER:** Oven-baked Cauliflower Veggie Tots
- **OTHER:** No Side

## Key facts

- **NCT ID:** NCT07230951
- **Lead sponsor:** Toronto Metropolitan University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2025-10-30
- **Primary completion:** 2027-10
- **Final completion:** 2027-10
- **Target enrollment:** 30 (ESTIMATED)
- **Last updated:** 2025-11-17

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07230951

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07230951, "Interaction Between White Potato Consumption and Meal Timing on Glycemic Response and Appetite in Adults". Retrieved via AI Analytics 2026-06-01 from https://api.ai-analytics.org/clinical/NCT07230951. Licensed CC0.

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