# Effect of Within-Meal Consumption of Allulose on Diet-induced Thermogenesis

> **NCT07231133** · NA · COMPLETED · sponsor: **Toronto Metropolitan University** · enrollment: 12 (actual)

## Conditions studied

- Diet Induced Thermogenesis

## Interventions

- **OTHER:** Allulose
- **OTHER:** Stevia
- **OTHER:** Sucralose
- **OTHER:** Meal

## Key facts

- **NCT ID:** NCT07231133
- **Lead sponsor:** Toronto Metropolitan University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2025-05-06
- **Primary completion:** 2025-08-11
- **Final completion:** 2025-08-11
- **Target enrollment:** 12 (ACTUAL)
- **Last updated:** 2025-11-17

## Collaborators

- Anderson Advanced Ingredients

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07231133

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07231133, "Effect of Within-Meal Consumption of Allulose on Diet-induced Thermogenesis". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT07231133. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*