# Amino Acids in the Blood After Eating Yoghurt and Milk Proteins

> **NCT07243730** · NA · RECRUITING · sponsor: **Nutricia Research** · enrollment: 30 (estimated)

## Conditions studied

- Bioavailability of Amino Acids

## Interventions

- **OTHER:** Full fat yogurt (fermented)
- **OTHER:** Generic full fat pasteurized milk (non-fermented)

## Key facts

- **NCT ID:** NCT07243730
- **Lead sponsor:** Nutricia Research
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2025-11-07
- **Primary completion:** 2026-01
- **Final completion:** 2026-09
- **Target enrollment:** 30 (ESTIMATED)
- **Last updated:** 2025-12-17


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07243730

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07243730, "Amino Acids in the Blood After Eating Yoghurt and Milk Proteins". Retrieved via AI Analytics 2026-08-18 from https://api.ai-analytics.org/clinical/NCT07243730. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*