# Evaluating a Culinary Curriculum Program for Residents of Medication Assisted Therapy (MAT) Recovery Houses

> **NCT07251205** · NA · RECRUITING · sponsor: **The University of Texas Health Science Center, Houston** · enrollment: 50 (estimated)

## Conditions studied

- Cooking Skills

## Interventions

- **BEHAVIORAL:** Culinary curriculum

## Key facts

- **NCT ID:** NCT07251205
- **Lead sponsor:** The University of Texas Health Science Center, Houston
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2025-08-11
- **Primary completion:** 2025-12-01
- **Final completion:** 2025-12-01
- **Target enrollment:** 50 (ESTIMATED)
- **Last updated:** 2025-11-26

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07251205

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07251205, "Evaluating a Culinary Curriculum Program for Residents of Medication Assisted Therapy (MAT) Recovery Houses". Retrieved via AI Analytics 2026-07-01 from https://api.ai-analytics.org/clinical/NCT07251205. Licensed CC0.

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