# Effects of Meal Macronutrients on Postprandial Lipids

> **NCT07313787** · PHASE2 · NOT_YET_RECRUITING · sponsor: **National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)** · enrollment: 100 (estimated)

## Conditions studied

- Nephrotic Syndrome
- Lipodystrophy
- Metabolic Syndrome
- Healthy Volunteer
- Diabetes
- Metabolic Associated Steatotic Liver Disease

## Interventions

- **OTHER:** High carb then high fat breakfast
- **OTHER:** High fat then high carb breakfast

## Key facts

- **NCT ID:** NCT07313787
- **Lead sponsor:** National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
- **Sponsor class:** NIH
- **Phase:** PHASE2
- **Study type:** INTERVENTIONAL
- **Status:** NOT_YET_RECRUITING
- **Start date:** 2026-05-21
- **Primary completion:** 2030-02-01
- **Final completion:** 2031-08-01
- **Target enrollment:** 100 (ESTIMATED)
- **Last updated:** 2026-05-18


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07313787

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07313787, "Effects of Meal Macronutrients on Postprandial Lipids". Retrieved via AI Analytics 2026-05-21 from https://api.ai-analytics.org/clinical/NCT07313787. Licensed CC0.

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