# Building Healthy Food Environment in Schools: Evaluating Co-created Interventions in Low Resource Settings. #BetterNutrition4Adolescent

> **NCT07332676** · NA · NOT_YET_RECRUITING · sponsor: **Norwegian University of Science and Technology** · enrollment: 2600 (estimated)

## Conditions studied

- Overweight Adolescents
- Underweight
- Obese Adolescents

## Interventions

- **OTHER:** Multicomponent school nutrition intervention
- **OTHER:** Usual nutrition program

## Key facts

- **NCT ID:** NCT07332676
- **Lead sponsor:** Norwegian University of Science and Technology
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** NOT_YET_RECRUITING
- **Start date:** 2026-10
- **Primary completion:** 2027-12
- **Final completion:** 2027-12
- **Target enrollment:** 2600 (ESTIMATED)
- **Last updated:** 2026-01-12

## Collaborators

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- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07332676

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07332676, "Building Healthy Food Environment in Schools: Evaluating Co-created Interventions in Low Resource Settings. #BetterNutrition4Adolescent". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT07332676. Licensed CC0.

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