# Effects of Eco-Friendly Nutrition Education on Sustainable Food Literacy and Nutritional Behaviors in Women

> **NCT07346781** · NA · COMPLETED · sponsor: **Gazi University** · enrollment: 122 (actual)

## Conditions studied

- Sustainable Healthy Diet
- Food Literacy

## Interventions

- **BEHAVIORAL:** Eco-Friendly Nutrition Educational Intervention Program

## Key facts

- **NCT ID:** NCT07346781
- **Lead sponsor:** Gazi University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2025-05-05
- **Primary completion:** 2025-06-04
- **Final completion:** 2025-09-04
- **Target enrollment:** 122 (ACTUAL)
- **Last updated:** 2026-01-16


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07346781

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07346781, "Effects of Eco-Friendly Nutrition Education on Sustainable Food Literacy and Nutritional Behaviors in Women". Retrieved via AI Analytics 2026-07-20 from https://api.ai-analytics.org/clinical/NCT07346781. Licensed CC0.

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