Investigating The Potential Of A Hay-Aged Cheese To Reduce Cholesterol As Mediated By Changes In The Gut Microbiome
NCT07351175
·
clinicaltrials.gov ↗
NA
Phase
RECRUITING
Status
40
Enrollment
OTHER
Sponsor class
Conditions
Cholesterol, Elevated
Interventions
DIETARY_SUPPLEMENT:
Hay-aged cheese
DIETARY_SUPPLEMENT:
Cheddar control
Sponsor
Anisha Wijeyesekera