# Evaluating the Impact of Fat and Sugar Replacer Blends on Gastrointestinal Tolerance in Biscuits

> **NCT07372482** · NA · COMPLETED · sponsor: **Mondelēz International, Inc.** · enrollment: 56 (actual)

## Conditions studied

- Gastrointestinal Tolerance
- Healthy Population

## Interventions

- **OTHER:** Test sandwiched biscuits with creme
- **OTHER:** Control sandwiched biscuit with sugar

## Key facts

- **NCT ID:** NCT07372482
- **Lead sponsor:** Mondelēz International, Inc.
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2025-10-28
- **Primary completion:** 2026-02-27
- **Final completion:** 2026-02-27
- **Target enrollment:** 56 (ACTUAL)
- **Last updated:** 2026-03-27

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07372482

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07372482, "Evaluating the Impact of Fat and Sugar Replacer Blends on Gastrointestinal Tolerance in Biscuits". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT07372482. Licensed CC0.

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