# Sodium-rich COndiments Unifying Health and Taste

> **NCT07397754** · NA · RECRUITING · sponsor: **Singapore Institute of Food and Biotechnology Innovation** · enrollment: 32 (estimated)

## Conditions studied

- Elevated Blood Pressure
- Vascular Health
- Sensory Evaluation

## Interventions

- **OTHER:** Control porridge with no condiments
- **OTHER:** Porridge with light soya sauce
- **OTHER:** Porridge with fermented bean paste
- **OTHER:** Porridge with table salt

## Key facts

- **NCT ID:** NCT07397754
- **Lead sponsor:** Singapore Institute of Food and Biotechnology Innovation
- **Sponsor class:** OTHER_GOV
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2025-09-22
- **Primary completion:** 2026-09-22
- **Final completion:** 2026-09-22
- **Target enrollment:** 32 (ESTIMATED)
- **Last updated:** 2026-02-09


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07397754

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07397754, "Sodium-rich COndiments Unifying Health and Taste". Retrieved via AI Analytics 2026-05-24 from https://api.ai-analytics.org/clinical/NCT07397754. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*