# The Satiety Control Optimization by Nutritional Enhancement Study

> **NCT07420023** · NA · RECRUITING · sponsor: **University College Cork** · enrollment: 24 (estimated)

## Conditions studied

- Metabolic Diseases, Type 2 Diabetes, Cardiovascular Disease

## Interventions

- **OTHER:** Cereal-based food, Fiber-enriched scones

## Key facts

- **NCT ID:** NCT07420023
- **Lead sponsor:** University College Cork
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2025-08-18
- **Primary completion:** 2026-05
- **Final completion:** 2026-05
- **Target enrollment:** 24 (ESTIMATED)
- **Last updated:** 2026-02-19


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07420023

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07420023, "The Satiety Control Optimization by Nutritional Enhancement Study". Retrieved via AI Analytics 2026-05-29 from https://api.ai-analytics.org/clinical/NCT07420023. Licensed CC0.

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