# Snacking Effects on the Brain Response to Foods and Satiety During Dieting

> **NCT07428187** · NA · RECRUITING · sponsor: **University of Colorado, Denver** · enrollment: 70 (estimated)

## Conditions studied

- Overweight/Obesity

## Interventions

- **OTHER:** Snack Type 1: Walnuts
- **OTHER:** Snack Type 2: Pretzels

## Key facts

- **NCT ID:** NCT07428187
- **Lead sponsor:** University of Colorado, Denver
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2026-03-05
- **Primary completion:** 2028-03-31
- **Final completion:** 2028-03-31
- **Target enrollment:** 70 (ESTIMATED)
- **Last updated:** 2026-03-23

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07428187

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07428187, "Snacking Effects on the Brain Response to Foods and Satiety During Dieting". Retrieved via AI Analytics 2026-05-26 from https://api.ai-analytics.org/clinical/NCT07428187. Licensed CC0.

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