# Assessing Dietary Intake of Selected Food Components Using Short Questionnaires

> **NCT07442305** · — · NOT_YET_RECRUITING · sponsor: **Institute of Nutrition, Slovenia (Nutris)** · enrollment: 50 (estimated)

## Conditions studied

- Nutritional Status
- Iron-deficiency
- Diet

## Interventions

- **DIAGNOSTIC_TEST:** 5d-PD: Nutritional intakes using 24-h food recalls
- **DIAGNOSTIC_TEST:** KV-PV: Dietary fibre intake
- **DIAGNOSTIC_TEST:** KV-Fe: Iron intake
- **DIAGNOSTIC_TEST:** Screening questionnaire
- **DIAGNOSTIC_TEST:** Blood biomarkets

## Key facts

- **NCT ID:** NCT07442305
- **Lead sponsor:** Institute of Nutrition, Slovenia (Nutris)
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** NOT_YET_RECRUITING
- **Start date:** 2026-03-01
- **Primary completion:** 2026-08-31
- **Final completion:** 2027-12-31
- **Target enrollment:** 50 (ESTIMATED)
- **Last updated:** 2026-03-02


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07442305

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07442305, "Assessing Dietary Intake of Selected Food Components Using Short Questionnaires". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT07442305. Licensed CC0.

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