# Soy Tomato Juice to Improve Outcomes in Pancreatitis

> **NCT07447687** · PHASE1,PHASE2 · RECRUITING · sponsor: **Ohio State University** · enrollment: 35 (estimated)

## Conditions studied

- Recurrent Acute Pancreatitis
- Chronic Pancreatitis

## Interventions

- **DIETARY_SUPPLEMENT:** Soy-tomato juice product
- **DIETARY_SUPPLEMENT:** Will include a soy-tomato juice product to be consumed during the 4 week intervention phase. A total of about 12 ounces (administered in two small cans) of the juice will be consumed

## Key facts

- **NCT ID:** NCT07447687
- **Lead sponsor:** Ohio State University
- **Sponsor class:** OTHER
- **Phase:** PHASE1,PHASE2
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2026-02
- **Primary completion:** 2027-11
- **Final completion:** 2028-06
- **Target enrollment:** 35 (ESTIMATED)
- **Last updated:** 2026-03-03

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07447687

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07447687, "Soy Tomato Juice to Improve Outcomes in Pancreatitis". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT07447687. Licensed CC0.

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