# Improving Food Literacy in the Elderly Through an eHealth Education Program Based on Personalized Nutrition

> **NCT07461883** · NA · COMPLETED · sponsor: **CEU San Pablo University** · enrollment: 120 (actual)

## Conditions studied

- Food Literacy

## Interventions

- **BEHAVIORAL:** L0: non personalized dietary and lifestyle advice
- **BEHAVIORAL:** L1: personalized dietary and lifestyle advice
- **BEHAVIORAL:** L2: personalized dietary and lifestyle advice and digitalization

## Key facts

- **NCT ID:** NCT07461883
- **Lead sponsor:** CEU San Pablo University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2024-02-08
- **Primary completion:** 2025-04-09
- **Final completion:** 2025-04-09
- **Target enrollment:** 120 (ACTUAL)
- **Last updated:** 2026-03-10

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07461883

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07461883, "Improving Food Literacy in the Elderly Through an eHealth Education Program Based on Personalized Nutrition". Retrieved via AI Analytics 2026-05-27 from https://api.ai-analytics.org/clinical/NCT07461883. Licensed CC0.

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