# Soy Processing and Food Allergy

> **NCT07485699** · NA · NOT_YET_RECRUITING · sponsor: **University of Zurich** · enrollment: 55 (estimated)

## Conditions studied

- Soy Allergy

## Interventions

- **PROCEDURE:** Skin prick test (SPT)

## Key facts

- **NCT ID:** NCT07485699
- **Lead sponsor:** University of Zurich
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** NOT_YET_RECRUITING
- **Start date:** 2026-05-31
- **Primary completion:** 2028-08-31
- **Final completion:** 2029-08-31
- **Target enrollment:** 55 (ESTIMATED)
- **Last updated:** 2026-03-20


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07485699

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07485699, "Soy Processing and Food Allergy". Retrieved via AI Analytics 2026-05-29 from https://api.ai-analytics.org/clinical/NCT07485699. Licensed CC0.

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