# Impact of Protein Source and Polyphenol Complexation in Protein Bars on Metabolic Health

> **NCT07489118** · NA · ACTIVE_NOT_RECRUITING · sponsor: **North Carolina State University** · enrollment: 72 (actual)

## Conditions studied

- Food Acceptance
- Metabolic Health
- Immune Cells Activity
- Microbiome Composition

## Interventions

- **OTHER:** Whey protein bar
- **OTHER:** Pea protein bar
- **OTHER:** Pea protein with complexed polyphenols bar
- **OTHER:** Pea protein with free polyphenols bar

## Key facts

- **NCT ID:** NCT07489118
- **Lead sponsor:** North Carolina State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** ACTIVE_NOT_RECRUITING
- **Start date:** 2025-05-01
- **Primary completion:** 2025-09-08
- **Final completion:** 2026-04-01
- **Target enrollment:** 72 (ACTUAL)
- **Last updated:** 2026-03-23


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07489118

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07489118, "Impact of Protein Source and Polyphenol Complexation in Protein Bars on Metabolic Health". Retrieved via AI Analytics 2026-05-25 from https://api.ai-analytics.org/clinical/NCT07489118. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*