# Mindfulness and Sustainable Food Choices.

> **NCT07512440** · NA · COMPLETED · sponsor: **University of Turin, Italy** · enrollment: 50 (actual)

## Conditions studied

- Sustainable Dietary Preferences
- Mindful Eating Intervention

## Interventions

- **BEHAVIORAL:** Mindfulness-based Intervention
- **OTHER:** Nutritional Education

## Key facts

- **NCT ID:** NCT07512440
- **Lead sponsor:** University of Turin, Italy
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2024-10-14
- **Primary completion:** 2025-07-11
- **Final completion:** 2025-07-11
- **Target enrollment:** 50 (ACTUAL)
- **Last updated:** 2026-04-06


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07512440

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07512440, "Mindfulness and Sustainable Food Choices.". Retrieved via AI Analytics 2026-05-25 from https://api.ai-analytics.org/clinical/NCT07512440. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*