# The Relationship Between Satiety Per Calorie (SPC) and Food Intake

> **NCT07530939** · NA · NOT_YET_RECRUITING · sponsor: **Shenzhen Institutes of Advanced Technology ,Chinese Academy of Sciences** · enrollment: 40 (estimated)

## Conditions studied

- Healthy

## Interventions

- **DIAGNOSTIC_TEST:** body composition measurements

## Key facts

- **NCT ID:** NCT07530939
- **Lead sponsor:** Shenzhen Institutes of Advanced Technology ,Chinese Academy of Sciences
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** NOT_YET_RECRUITING
- **Start date:** 2026-04-10
- **Primary completion:** 2026-05-31
- **Final completion:** 2026-05-31
- **Target enrollment:** 40 (ESTIMATED)
- **Last updated:** 2026-04-15


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07530939

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07530939, "The Relationship Between Satiety Per Calorie (SPC) and Food Intake". Retrieved via AI Analytics 2026-09-21 from https://api.ai-analytics.org/clinical/NCT07530939. Licensed CC0.

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