# Impact of a Wheat-based Fermented Beverage on Microbiota and Metabolic Health in Healthy Individuals

> **NCT07560527** · NA · NOT_YET_RECRUITING · sponsor: **Universidade Nova de Lisboa** · enrollment: 20 (estimated)

## Conditions studied

- Health Adult Subjects

## Interventions

- **OTHER:** Wheat-based fermented beverage

## Key facts

- **NCT ID:** NCT07560527
- **Lead sponsor:** Universidade Nova de Lisboa
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** NOT_YET_RECRUITING
- **Start date:** 2026-05-20
- **Primary completion:** 2026-08-01
- **Final completion:** 2026-12-31
- **Target enrollment:** 20 (ESTIMATED)
- **Last updated:** 2026-05-01


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07560527

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07560527, "Impact of a Wheat-based Fermented Beverage on Microbiota and Metabolic Health in Healthy Individuals". Retrieved via AI Analytics 2026-06-23 from https://api.ai-analytics.org/clinical/NCT07560527. Licensed CC0.

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