# Effect of Lemon Juice and Apple Cider Vinegar on Postprandial Blood Glucose and Satiety in Healthy Individuals

> **NCT07563985** · NA · RECRUITING · sponsor: **Alanya Alaaddin Keykubat University** · enrollment: 15 (estimated)

## Conditions studied

- Satiety
- Postprandial Glycemia

## Interventions

- **DIETARY_SUPPLEMENT:** Control (Water + White Bread)
- **DIETARY_SUPPLEMENT:** Lemon Juice 50 g
- **DIETARY_SUPPLEMENT:** Lemon Juice 100 g
- **DIETARY_SUPPLEMENT:** Apple Cider Vinegar 10 g
- **DIETARY_SUPPLEMENT:** Apple Cider Vinegar 20 g

## Key facts

- **NCT ID:** NCT07563985
- **Lead sponsor:** Alanya Alaaddin Keykubat University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2026-05-01
- **Primary completion:** 2026-07-01
- **Final completion:** 2026-07-01
- **Target enrollment:** 15 (ESTIMATED)
- **Last updated:** 2026-05-04


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07563985

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07563985, "Effect of Lemon Juice and Apple Cider Vinegar on Postprandial Blood Glucose and Satiety in Healthy Individuals". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT07563985. Licensed CC0.

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