# Tolerance to an Artisanal Bread in a Population Intolerant of the Conventional Bread and Study of Associated Markers

> **NCT07568223** · NA · RECRUITING · sponsor: **Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement** · enrollment: 40 (estimated)

## Conditions studied

- Intolerance to "Conventional" Bread

## Interventions

- **DIETARY_SUPPLEMENT:** Artisanal Bread

## Key facts

- **NCT ID:** NCT07568223
- **Lead sponsor:** Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2026-01-28
- **Primary completion:** 2026-12
- **Final completion:** 2027-06
- **Target enrollment:** 40 (ESTIMATED)
- **Last updated:** 2026-05-05

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07568223

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07568223, "Tolerance to an Artisanal Bread in a Population Intolerant of the Conventional Bread and Study of Associated Markers". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT07568223. Licensed CC0.

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