# Spinosad; Pesticide Tolerances
> **Rule** · Final rule. · Published 2002-09-27 · Effective 2002-09-27 · 67 FR 60923
## Document
- **Document number:** 02-24484
- **Category:** pesticide
- **Federal Register citation:** 67 FR 60923
- **CFR reference:** 40 CFR 180
- **Publication date:** 2002-09-27
- **Effective date:** 2002-09-27
- **EPA docket:** OPP-2002-0195
## Abstract

This regulation establishes tolerances for residues of spinosad in or on fig at 0.10 part per million (ppm); herb, fresh, subgroup at 3.0 ppm; herb, dried, subgroup at 22 ppm; vegetable, root and tuber, group at 0.10 ppm; caneberry subgroup at 0.70 ppm; grape at 0.50 ppm; grape, raisin at 0.70 ppm; peanut at 0.02 ppm; and beet, sugar, molasses at 0.75 ppm. This regulation also increases established tolerances for cattle, meat to 0.50 ppm; cattle, meat byproducts to 2.0 ppm; cattle, fat to 6.5 ppm; milk to 2.5 ppm; and milk, fat to 27 ppm. The Interregional Research Project Number 4 (IR-4) and Elanco Animal Health, A Division of Eli Lily and Company, requested these tolerances under the Federal Food, Drug, and Cosmetic Act (FFDCA), as amended by the Food Quality Protection Act (FQPA) of 1996.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/2002/09/27/02-24484/spinosad-pesticide-tolerances)
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