# Hydrolyzed Vegetable Proteins From Soy; Exemption From the Requirement of a Tolerance
> **Rule** · Final rule. · Published 2022-05-05 · Effective 2022-05-05 · 87 FR 26687
## Document
- **Document number:** 2022-09655
- **Category:** pesticide
- **Federal Register citation:** 87 FR 26687
- **CFR reference:** 40 CFR 180
- **Publication date:** 2022-05-05
- **Effective date:** 2022-05-05
- **EPA docket:** EPA-HQ-OPP-2018-0204
## Abstract

This regulation establishes an exemption from the requirement of a tolerance for residues of hydrolyzed vegetable proteins from soy when used as an inert ingredient (pH adjusting agent, surfactant, or adhesive) in pesticide products applied to growing crops pre-harvest, limited to 25% in the pesticide formulation. SciReg, Inc. on behalf of Italpollina USA, Inc. submitted a petition to EPA under the Federal Food, Drug, and Cosmetic Act (FFDCA), requesting establishment of an exemption from the requirement of a tolerance. This regulation eliminates the need to establish a maximum permissible level for residues of hydrolyzed vegetable proteins from soy when used in accordance with this exemption.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/2022/05/05/2022-09655/hydrolyzed-vegetable-proteins-from-soy-exemption-from-the-requirement-of-a-tolerance)
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