# Phospholipid: Lyso-PE (lysophosphatidylethanolamine); Time- Limited Pesticide Tolerance
> **Rule** · Final rule. · Published 1998-06-12 · Effective 1998-06-12 · 63 FR 32131
## Document
- **Document number:** 98-15597
- **Category:** pesticide
- **Federal Register citation:** 63 FR 32131
- **CFR reference:** 40 CFR 180
- **Publication date:** 1998-06-12
- **Effective date:** 1998-06-12
- **EPA docket:** OPP-300672
## Abstract

This rule establishes a time-limited tolerance for residues of the biochemical phospholipid: Lyso-PE (lysophosphatidylethanolamine) on apples, citrus, cranberries, grapes, nectarines, peaches, pears, strawberries, and tomatoes when used to promote pre-harvest and post- harvest ripening and extend the storage shelf life. J P BioRegulators, Inc. submitted a petition to EPA under the Federal Food, Drug, and Cosmetic Act (FFDCA) as amended by the Food Quality Protection Act of 1996 (FQPA) (Pub. L. 104-170) requesting the time-limited tolerance. This regulation eliminates the need to establish a maximum permissible level for residues of phospholipid. The tolerance will expire on June 1, 2001.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/1998/06/12/98-15597/phospholipid-lyso-pe-lysophosphatidylethanolamine-time--limited-pesticide-tolerance)
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