# Approval and Promulgation of Air Quality Implementation Plans; Virginia; Control of Volatile Organic Compound (VOCs) Emissions From the Kraft Foods Global, Inc.-Bakery Located in Henrico County, VA
> **Rule** · Final rule. · Published 2008-04-15 · Effective 2008-05-15 · 73 FR 20175
## Document
- **Document number:** E8-7876
- **Category:** air-emissions
- **Federal Register citation:** 73 FR 20175
- **CFR reference:** 40 CFR 52
- **Publication date:** 2008-04-15
- **Effective date:** 2008-05-15
- **State:** VA
- **EPA docket:** EPA-R03-OAR-2007-1139
## Abstract

EPA is approving a State Implementation Plan (SIP) revision submitted by the Commonwealth of Virginia. This revision pertains to a federally enforceable State operating permit containing terms and conditions for the control of emissions of volatile organic compounds (VOCs) from the Kraft Foods Global, Inc.--Richmond Bakery located in Henrico County, Virginia. The submittal is for the purpose of meeting the requirements for reasonably available control technology (RACT) in order to implement the maintenance plan for the Richmond 8-hour ozone maintenance area. EPA is approving the revision to the Virginia SIP in accordance with the requirements of the Clean Air Act (CAA).

## Source
- [Federal Register document](https://www.federalregister.gov/documents/2008/04/15/E8-7876/approval-and-promulgation-of-air-quality-implementation-plans-virginia-control-of-volatile-organic)
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