# Immunological and Microbial Mechanisms in Food Allergy

> **NIH NIH R01** · BOSTON CHILDREN'S HOSPITAL · 2021 · $523,250

## Abstract

ABSTRACT
The worsening epidemic of food allergy has been attributed to a confluence of environmental factors reflective
of a modern life style, including altered gut microbiota, acting upon genetically susceptible individuals. Central
to the development of food allergy is the breakdown of oral tolerance, normally enforced by food allergen-
specific T regulatory (TR) cells. However, the mechanisms involved in the breakdown of oral tolerance are
obscure. By employing an innovative murine model of human food allergy involving a gain of function mutation
in the IL-4 receptor alpha chain immunotyrosine inhibitory motif (Il4raF709), we have demonstrated that food
allergy is associated with reduced formation of allergen-specific induced TR (iTR) cells. Those iTR cells that are
generated are dysfunctional and fail to prevent sensitization or to suppress active disease. This failure is
related to their reprogramming into Th2-cell like TR cells that express IL-4, elevated levels of GATA3 and
decreased Tgfb1 transcripts. We have also observed Th2 cell-like reprogramming in allergen-specific TR cells
of human food allergic subjects. Food allergic Il4raF709 mice manifest dysregulation of innate lymphoid cells
type 2 (ILC2s), which play a requisite role in disease pathogenesis by secreting IL-4. They also exhibit
dysbiotic commensal flora that are pathogenic, as evidenced by their promotion of food allergy when
transferred into germ-free (GF) mice. Reciprocally, flora of food tolerant mice prevented disease induction
when transplanted into GF Il4raF709 mice. Therapy with minimal Clostridia or Bacteroidetes consortia protect
against food allergy. Accordingly, in Aim 1, we propose that Th2 cell-like TR cells play a critical role in disease
pathogenesis and persistence by directing IgE production and mast cell expansion, and that suppression of the
Th2 cell-like TR cell program by TR cell-specific Il4/Il13 deletion rescues established disease. We will also
examine the contribution of altered Tgfb1 expression in TR cells to disease pathogenesis in mice with TR cell-
specific Tgfb1 deletion or transgene expression. In Aim 2, We will test the hypothesis that IL-4 production by
ILC2 plays a crucial role in disease pathogenesis by suppressing iTR cell formation and inducing Th2 cell-like
reprogramming of TR cells, and that TR cells in turn regulate ILC by IL-33-dependent mechanisms. Finally, in
Aim 3, we hypothesize that a minimal set of Clostridia and Bacteroidetes consortia rescues active disease,
suppresses dysbiosis and restores commensalism in part by signaling via MyD88 in TR cells, which would
promote iTR cell formation and redirect intestinal immunoglobulin production away from IgE and towards IgA.
Our proposed studies will identify fundamental immunological and microbial mechanisms by which oral
tolerance is subverted in food allergy, and will enable the development of curative therapies.

## Key facts

- **NIH application ID:** 10054151
- **Project number:** 5R01AI126915-05
- **Recipient organization:** BOSTON CHILDREN'S HOSPITAL
- **Principal Investigator:** Talal Amine Chatila
- **Activity code:** R01 (R01, R21, SBIR, etc.)
- **Funding institute:** NIH
- **Fiscal year:** 2021
- **Award amount:** $523,250
- **Award type:** 5
- **Project period:** 2016-11-21 → 2022-10-31

## Primary source

NIH RePORTER: https://reporter.nih.gov/project-details/10054151

## Citation

> US National Institutes of Health, RePORTER application 10054151, Immunological and Microbial Mechanisms in Food Allergy (5R01AI126915-05). Retrieved via AI Analytics 2026-05-24 from https://api.ai-analytics.org/grant/nih/10054151. Licensed CC0.

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