# Enhancing Food Testing Capabilities at the WVDA through Discipline B: Chemistry Analytical Track 2: Human Food Product Testing

> **NIH FDA U19** · WEST VIRGINIA STATE DEPT OF AGRICULTURE · 2020 · $219,940

## Abstract

B.2. WVDA LFFM Project Summary / Abstract 
The safety and quality of the food we consume is paramount to the West Virginia Department of 
Agriculture (WVDA). Food that is chemically contaminated can cause sickness and/or death. 
The quality of food and its ingredients is also important. It allows consumers to make informed 
decisions about what they eat and helps to ensure that people are receiving their nutritional 
needs. Human food product testing is an integral part of an integrated food safety system. 
The West Virginia Department of Agriculture Regulatory and Environmental Affairs Division is 
composed of six laboratory sections: agricultural materials, dairy, food chemistry, microbiology, 
pesticides, and seed. The work proposed in this project will be performed in our agricultural 
materials and pesticides laboratory sections. In each year of the project the WVDA will analyze 
a minimum of 500 human food samples. The types of analyses will change from year to year 
but will include toxic metals, nutritional metals, mycotoxins, iodine, extraneous materials, 
allergens, glyphosate, and multiple proximate analyses. 
Key personnel that are involved in the project include Joshua Arbaugh, Chemist III/Seed 
Analyst/Microscopist and Technical Lead; Marjan Nadimi, Chemist II; Thomas Trupo, Chemist 
II; and Chris Roy, Laboratory Assistant. The WVDA has made a commitment in recent years to 
increase laboratory staff and interviews are scheduled for additional chemists. 
The WVDA chemistry laboratory will have five methods under its’ scope of accreditation in 2020. 
All other methods not currently under the scope of accreditation follow the same ISO/IEC 17025 
quality system, proficiency testing, and competency requirements. Funding received through 
the LFFM will support the fees associated with maintaining accreditation such as equipment 
calibrations, preventative maintenance, assessments, personnel, and travel for training. 
Consumable costs will also be supported in order to conduct food analyses.

## Key facts

- **NIH application ID:** 10170840
- **Project number:** 1U19FD007093-01
- **Recipient organization:** WEST VIRGINIA STATE DEPT OF AGRICULTURE
- **Principal Investigator:** AMIE J MINOR
- **Activity code:** U19 (R01, R21, SBIR, etc.)
- **Funding institute:** FDA
- **Fiscal year:** 2020
- **Award amount:** $219,940
- **Award type:** 1
- **Project period:** 2020-09-01 → 2025-06-30

## Primary source

NIH RePORTER: https://reporter.nih.gov/project-details/10170840

## Citation

> US National Institutes of Health, RePORTER application 10170840, Enhancing Food Testing Capabilities at the WVDA through Discipline B: Chemistry Analytical Track 2: Human Food Product Testing (1U19FD007093-01). Retrieved via AI Analytics 2026-05-23 from https://api.ai-analytics.org/grant/nih/10170840. Licensed CC0.

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