# Discipline: Two - Track: 2

> **NIH FDA U19** · WISCONSIN DEPT/AGRI/TRADE/CONSUM/ PROT · 2020 · $122,868

## Abstract

Project Summary 
DB/T2 
Chemistry: Human Food Product Testing 
The purpose of this analytical track is to improve food testing surveillance programs through the chemical 
analysis of food products. The test results generated by these laboratories can be used to remove 
adulterated food from commerce and aide regulatory inspection programs in conducting investigations. 
WI BLS is opting out in years 1 and 2 of this grant, and then in year 3 -5 plan to test Juices for 
Mycotoxins, foods for allergens, and a variety of vegetables for pesticides, fungicides, and herbicide.

## Key facts

- **NIH application ID:** 10175976
- **Project number:** 1U19FD007105-01
- **Recipient organization:** WISCONSIN DEPT/AGRI/TRADE/CONSUM/ PROT
- **Principal Investigator:** Gil Kelley
- **Activity code:** U19 (R01, R21, SBIR, etc.)
- **Funding institute:** FDA
- **Fiscal year:** 2020
- **Award amount:** $122,868
- **Award type:** 1
- **Project period:** 2020-09-01 → 2025-06-30

## Primary source

NIH RePORTER: https://reporter.nih.gov/project-details/10175976

## Citation

> US National Institutes of Health, RePORTER application 10175976, Discipline: Two - Track: 2 (1U19FD007105-01). Retrieved via AI Analytics 2026-05-24 from https://api.ai-analytics.org/grant/nih/10175976. Licensed CC0.

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