# Research Project 2: Human thresholds for characterizing flavors and impact on behavior

> **NIH NIH U54** · ROSWELL PARK CANCER INSTITUTE CORP · 2021 · $407,600

## Abstract

Flavors play an important role in shaping consumer perceptions of tobacco products. Flavors are extremely
common among electronic nicotine delivery system (ENDS) users and are often named as a primary reason
for their use. A concern about flavorings in e-liquids is that they could serve to mask negative sensory
experiences, but to properly evaluate this hypothesis, objective, reliable, and valid measures of both the
sensory effects and the perception of flavor are needed. The experience of flavor among users is a
combination of olfactory, gustatory, and trigeminal effects. Flavors may also influence expectancies (that is,
cognitive representations of likely effects) around tobacco products and expectancies of positive sensory
effects of smoking (e.g., look, feel, and taste) are predictive of smoking behavior and willingness to try.
However, this integration is difficult to measure and/or quantify. The premise of this study is that flavors might
be related to the phenomenon of `indirect' toxicity. That is, regardless of whether flavorings show evidence of
toxicity in a biological sense, they may nonetheless increase harm by other means, such as increasing appeal,
decreasing risk perceptions, or masking harshness or irritation that might lead users to discontinue use. We
seek to 1) Develop expert (trained per industry best practices) and consumer (untrained) sensory
panels to identify and assess characterizing flavors in e-liquids; and 2) Examine the effects of
flavorings on use topography, subjective effects of vaping, and sensory experience among current
ENDS users. FDA has a number of tools at its disposal with regard to flavors, ranging from product standards
to extending the ban on characterizing flavors in cigarettes to other products. The decision whether to ban
certain flavorants and where to set such maximal levels must be evidence-based and can be informed by both
toxicological and behavioral research, such as proposed herein.

## Key facts

- **NIH application ID:** 10248507
- **Project number:** 5U54CA228110-04
- **Recipient organization:** ROSWELL PARK CANCER INSTITUTE CORP
- **Principal Investigator:** RICHARD J O'CONNOR
- **Activity code:** U54 (R01, R21, SBIR, etc.)
- **Funding institute:** NIH
- **Fiscal year:** 2021
- **Award amount:** $407,600
- **Award type:** 5
- **Project period:** 2018-09-14 → 2023-08-31

## Primary source

NIH RePORTER: https://reporter.nih.gov/project-details/10248507

## Citation

> US National Institutes of Health, RePORTER application 10248507, Research Project 2: Human thresholds for characterizing flavors and impact on behavior (5U54CA228110-04). Retrieved via AI Analytics 2026-05-22 from https://api.ai-analytics.org/grant/nih/10248507. Licensed CC0.

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