# Path C NCDA&CS National Produce Safety CAP

> **NIH FDA U2F** · NC STATE DEPT OF AGRI AND CONSUMER SERV · 2022 · $798,155

## Abstract

Project Summary/Abstract
The NCDA&CS Produce Safety Program chooses Program PATH C to follow, which
includes conducting produce safety inspection under our own authority along with
completing other program objectives.
The NCDA&CS Produce Safety Program does intend to conduct sprout inspections
under Subpart M of the Produce Safety Rule in conjunction with the FDA.
The NCDA&CS Produce Safety Program has statutory authority to conduct inspections
and take enforcement actions per the North Carolina Food, Drug and Cosmetic Act.
The Program has adopted by reference with subsequent changes 21 CFR Part 112 –
Standards for the Growing, Harvesting, Packing and Holding of produce For Human
Consumption. (See 02 NCAC 09B .0116(o)(51))
Weblink: http://reports.oah.state.nc.us/ncac/title%2002%20-
%20agriculture%20and%20consumer%20services/chapter%2009%20-
%20food%20and%20drug%20protection/subchapter%20b/02%20ncac%2009b%20.011
6.pdf

## Key facts

- **NIH application ID:** 10439733
- **Project number:** 5U2FFD007440-02
- **Recipient organization:** NC STATE DEPT OF AGRI AND CONSUMER SERV
- **Principal Investigator:** Chris Harris
- **Activity code:** U2F (R01, R21, SBIR, etc.)
- **Funding institute:** FDA
- **Fiscal year:** 2022
- **Award amount:** $798,155
- **Award type:** 5
- **Project period:** 2021-07-01 → 2026-06-30

## Primary source

NIH RePORTER: https://reporter.nih.gov/project-details/10439733

## Citation

> US National Institutes of Health, RePORTER application 10439733, Path C NCDA&CS National Produce Safety CAP (5U2FFD007440-02). Retrieved via AI Analytics 2026-05-22 from https://api.ai-analytics.org/grant/nih/10439733. Licensed CC0.

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