Project Abstract The intended outcome of this project is to advance the efforts for a nationally Integrated Food Safety System (IFSS) through the advancement of the Animal Feed Regulatory Program Standards (AFRPS) and to enhance State animal food regulatory programs and work related to 21 CFR Part 507 Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals (CGMP and PCAF). The Minnesota Department of Agriculture (MDA) Food and Feed Safety Division (FFSD) licenses and inspects approximately approximately 1,900 feed entities manufacturing, distributing, and guarantying feed or feed ingredients in Minnesota. The FFSD has program responsibility for animal feed and pet food and has a staff complement of 17 for feed-related activities with eight devoted to field inspection and three assigned to pet food labeling, product investigation and distribution. The MDA-FFSD also has multiple supporting units that include an additional 20 staff who fully or partially assist the Commercial Feed Program in day-to-day operations including compliance and enforcement, response and outreach, data management, training support, and electronic systems maintenance. These staff also lead and coordinate updates to procedures and processes including document management as well as achieving and maintaining conformance with the AFRPS. The MDA, as part of this application, will create a comprehensive project plan that outlines the objectives and deliverables needed to maintain conformance with AFRPS and to incorporate CGMP/PCAF implementation strategies into its regulatory activities, identify and fulfill training needs and auditing programs to advance inspections under the Food Safety Modernization Act (FSMA), build infrastructure and program improvement based upon the PCAF rule, maintain regulatory authorities equivalent to 21 CFR Part 507 and FSMA rules, conduct outreach to promote compliance with FSMA regulations, and participate in joint workplanning, enforcement, and information sharing.