# Path C Indiana Produce Safety Cooperative Agreement Program (CAP) > **NIH FDA U2F** · INDIANA STATE DEPARTMENT OF HEALTH · 2024 · $516,200 ## Abstract Project Summary Over the next project period, the Indiana Produce Safety Team plans to take a research-to- practice approach with the intent to further advance the current program standards, ensure the Produce Inspection Program is consistent with national standards, and promote acceptance and understanding of rule requirements among growers through education and outreach activities. It is also expected that with detailed planning, collaboration with industrial partners and other regulatory agencies, Indiana can further advance its efforts towards achieving a national integrated food safety system through the implementation of the FDA Produce Safety Rule (PSR) (21 CFR 112). Indiana Department of Health (IDOH), as a Path C applicant, is committed to implement the PSR and conduct produce safety inspections under Indiana state authority (Indiana Code § 16- 42-3.5). This statute can be found at http://iga.in.gov/legislative/laws/2020/ic/titles/016/#16- 42-3.5 with key provisions including the following: Adoption of FDA’s Produce Safety Rule by reference that authorizes the IDOH regulatory team to implement the PSR as per 21 CFR 112 standards (may not be more stringent than written), and the state may suspend the implementations of the rule if the federal government does not provide sufficient funds to administer and enforce the requirements in 21 CFR 112. Regarding Sprout Inspections (Subpart M), the Indiana regulatory team plans to continue to follow the lead of the FDA Detroit Office of Regulatory Affairs to set the ongoing inspection schedule. The Indiana Produce Safety Team’s goal is to begin sprout farm inspections once inspectors are sufficiently trained. Lastly over the next 5 years, IDOH aims to verify 100% of the 2088 produce farms using the 2017 USDA National Agricultural Statistical Services (NASS) data as a baseline, educating and/or connecting with 1773 produce farms, and use the “Inspection Frequency” and “Risk- Based Prioritization” models to inspect farms in the top 30% of the prioritization list every three years, and the remaining every five years. Annual target farm inspections are estimated at 20% of Indiana’s non-exempt covered farms, which is approximately 54 farms based on the 2017 NASS data, and with 11 follow-up inspections. Indiana plans to follow the Band 5 for “Education and Inventory” and Band 6 for “Regulatory” funding assignments for Year 1 and 2, and then revise its ongoing operational needs based on the updated farm inventory development data. ## Key facts - **NIH application ID:** 10894030 - **Project number:** 5U2FFD007404-04 - **Recipient organization:** INDIANA STATE DEPARTMENT OF HEALTH - **Principal Investigator:** Jordan Young - **Activity code:** U2F (R01, R21, SBIR, etc.) - **Funding institute:** FDA - **Fiscal year:** 2024 - **Award amount:** $516,200 - **Award type:** 5 - **Project period:** 2021-07-01 → 2026-06-30 ## Primary source NIH RePORTER: https://reporter.nih.gov/project-details/10894030 ## Citation > US National Institutes of Health, RePORTER application 10894030, Path C Indiana Produce Safety Cooperative Agreement Program (CAP) (5U2FFD007404-04). Retrieved via AI Analytics 2026-05-25 from https://api.ai-analytics.org/grant/nih/10894030. Licensed CC0. --- *[NIH grants dataset](/datasets/nih-grants) · CC0 1.0*