# Dietary fatty acids, cell signals, and sucrose intake

> **NIH VA I01** · VA PUGET SOUND HEALTHCARE SYSTEM · 2020 · —

## Abstract

The contribution of a high fat diet (HFD) to cardiovascular and metabolic pathology including risk for diabetes
and obesity is well-documented. What has not been recognized is the influence of HFD on preference and intake
of fructose-containing sugars, creating a behavioral component to the development of cardiometabolic
pathology. Clinical and public health studies document the contribution of sucrose-containing foods and drinks
to the onset of cardiometabolic disease, which are independent of obesity. We have focused upon the effect on
HFD on motivation for sucrose, using a classic operant self-administration paradigm, and reported that a semi-
chronic, moderate (31%) mixed-fat diet in rats increases motivation for sucrose intake relative to low fat- (LF)
fed controls, an effect independent of increased adiposity. Now we have determined that the specific dietary fatty
acids, stearate (STEAR) or palmitate (PALM) (but not oleic acid [OL]), increase sucrose motivation. We have
begun to investigate the downstream consequences of dietary STEAR or PALM in the medial hypothalamus
(HYP) and striatum (STR), key CNS sites for the sucrose motivation task. Because there is some commonality
in neural substrates for different types of rewarding stimuli, we focused on gen-regulatory signals that have been
functionally linked to drug-reward/motivation behaviors and found two significant changes. First, phosphorylation
of the cell signal GSK3B is decreased in HYP and STR. Since phosphorylation inactivates GSK3B, the
implication would be that GSK3B activity is increased, consistent with findings in the drug abuse field. Second,
the epigenetic modification of Histone 3 (H3), H3K4me3 (tri-methylation at lysine-4), is decreased in the HYP.
This modification (“mark”) is functionally linked with motivational behaviors for drugs of abuse. Because
K3K4me3 is transcription-activating, the prediction would be that transcription of proteins which suppress
motivation for food is decreased. The proposed studies follow on from these newly-published observations, to
extend them, and to address the hypothesis that altered GSK3B and H3K4me3 contribute to or underlie the
increased sucrose motivation caused by PALM diet. This will be tested in four Aims, with rats eating PALM, LF,
or OL (a dietary fat control) diets. The first two Aims utilize identified pharmacologics which should decrease
active GSK3B, or increase H3K4me3. Additionally, we will screen diet influences on an additional group of cell
signals, and a set of histone 4 (H4) marks, all of which also have been linked to reward/motivation. In the third
Aim we will focus on identifying cell-level targets for these signal changes, and will obtain gene expression data
for the histone marks that are modified by the diets. We will use dual-immunocytochemistry to identify neurons,
astrocytes, or glia co-expressing any of the altered cell signals or histone marks. We will use ChIP-Seq
methodology to identify gene expression for...

## Key facts

- **NIH application ID:** 9815340
- **Project number:** 5I01BX004231-02
- **Recipient organization:** VA PUGET SOUND HEALTHCARE SYSTEM
- **Principal Investigator:** DIANNE FIGLEWICZ LATTEMANN
- **Activity code:** I01 (R01, R21, SBIR, etc.)
- **Funding institute:** VA
- **Fiscal year:** 2020
- **Award amount:** —
- **Award type:** 5
- **Project period:** 2018-10-01 → 2022-09-30

## Primary source

NIH RePORTER: https://reporter.nih.gov/project-details/9815340

## Citation

> US National Institutes of Health, RePORTER application 9815340, Dietary fatty acids, cell signals, and sucrose intake (5I01BX004231-02). Retrieved via AI Analytics 2026-05-22 from https://api.ai-analytics.org/grant/nih/9815340. Licensed CC0.

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