PROJECT SUMMARY The gustatory system processes tastants according to specific sensory and hedonic categories. In naïve animals, gustatory stimuli are represented for the taste quality they evoke – i.e., sweet, salty, umami, bitter, sour – and for their hedonic value (palatable or aversive). However, gustatory circuits are highly plastic and representations can be modified by learning. The best example of gustatory plasticity comes from studies on conditioned taste aversion (CTA) - a learning paradigm in which an innately palatable tastant becomes aversive once paired with gastric illness. Electrophysiological recordings and imaging experiments demonstrate that CTA leads to a persistent remapping of cortical representations of taste. While these studies have been instrumental in demonstrating that the gustatory cortex (GC) can reshape how it represents taste, they do not clarify whether persistent remapping is specific to aversive learning and to the hedonic dimension, or if it can occur also for other forms of taste experience. The experiments in this grant will address this unanswered question by investigating whether reward-driven, taste-action associations can modify and remap sensory representations. To this purpose, we modified a classic two-alternative choice procedure. In this task, mice sample one out of four tastants (two sweets: sucrose [S1] and maltose [S2]; two bitters: quinine [B1] and cycloheximide [B2]) from a central licking spout and respond by licking one of two lateral spouts. In the main version of this task, mice will produce the same response to incongruent pairs of tastants (i.e., sucrose or quinine -> lick lateral spout 1 vs maltose or cycloheximide -> lick lateral spout 2). This version of the paradigm requires mice to ignore innate taste similarities and produce i) similar responses for tastants with different qualities and opposite hedonics; ii) different responses for tastants with similar qualities and hedonics. A number of additional behavioral paradigms will be used as controls. The experiments in this grant will test the overarching hypothesis that GC allows mice to form taste-action associations and that this behavior is associated with task-related activity and plasticity of taste-evoked responses. The proposed research focuses on the following aims: Aim #1 will develop a well-controlled behavioral paradigm for training mice to form new taste-action associations. In addition, the experiments will rely on chemogenetic and optogenetic inactivation of GC to determine its involvement in the performance of a taste- action association task. Aim #2 will use electrophysiological methods to unveil plastic changes of single unit spiking activity in GC of alert mice learning and performing a taste-action association task. Waveform analyses will allow us to separate putative excitatory and inhibitory neurons and to follow their activity across days. Finally, Aim #3 will rely on 2-photon calcium imaging in Gad2-T2a-NLS-mCh...