# Hazard Analysis and Critical Control Point (HAACP); Procedures for the Safe and Sanitary Processing and Importing of Juice
> **Food and Drug Administration** · Final rule. · Published 2001-01-19 · Effective 2002-01-22 · 66 FR 6138
## Document
- **Document number:** 01-1291
- **Category:** other
- **Sub-agency:** Food and Drug Administration
- **Federal Register citation:** 66 FR 6138
- **CFR reference:** 21 CFR 120
- **Publication date:** 2001-01-19
- **Effective date:** 2002-01-22
- **HHS docket:** Docket No. 97N-0511
## Abstract

The Food and Drug Administration (FDA or the agency) is adopting final regulations to ensure the safe and sanitary processing of fruit and vegetable juices. The regulations mandate the application of Hazard Analysis and Critical Control Point (HACCP) principles to the processing of these foods. HACCP is a preventive system of hazard control. FDA is taking this action because there have been a number of food hazards associated with juice products and because a system of preventive control measures is the most effective and efficient way to ensure that these products are safe.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/2001/01/19/01-1291/hazard-analysis-and-critical-control-point-haacp-procedures-for-the-safe-and-sanitary-processing-and)
---
*AI Analytics · CC0 1.0*