Secondary Direct Food Additives Permitted in Food for Human Consumption
fda-food · Food and Drug Administration · Rule · Published 2002-10-02 · Effective 2002-10-02 · 67 FR 61783
Document
Document number
02-25078
Federal Register citation
67 FR 61783
CFR reference
21 CFR 173
Type
Rule
Action
Final rule.
Category
fda-food
Sub-agency
Food and Drug Administration
Publication date
2002-10-02
Effective date
2002-10-02
HHS docket
Docket No. 02F-0042
Abstract
The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of a mixture of peroxyacetic acid, octanoic acid, acetic acid, hydrogen peroxide, peroxyoctanoic acid, and 1-hydroxyethylidene-1,1-diphosphonic acid as an antimicrobial agent on meat carcasses, parts, trim, and organs. This action is in response to a petition filed by Ecolab, Inc.