# Food Additives Permitted for Direct Addition to Food for Human Consumption; Sucrose Oligoesters
> **Food and Drug Administration** · Final rule. · Published 2003-08-20 · Effective 2003-08-20 · 68 FR 50069
## Document
- **Document number:** 03-21270
- **Category:** fda-food
- **Sub-agency:** Food and Drug Administration
- **Federal Register citation:** 68 FR 50069
- **CFR reference:** 21 CFR 172
- **Publication date:** 2003-08-20
- **Effective date:** 2003-08-20
- **HHS docket:** Docket No. 98F-0717
## Abstract

The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of sucrose oligoesters (sucrose esters of fatty acids with an average degree of esterification ranging from four to seven) as an emulsifier or stabilizer, at a level not to exceed 2.0 percent, in chocolate and in butter-substitute spreads. This action is in response to a petition filed by Mitsubishi Chemical Corp.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/2003/08/20/03-21270/food-additives-permitted-for-direct-addition-to-food-for-human-consumption-sucrose-oligoesters)
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