# Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food; Correction
> **Food and Drug Administration** · Final rule; correction. · Published 2016-01-25 · Effective 2016-01-26 · 81 FR 3956
## Document
- **Document number:** 2016-01092
- **Category:** other
- **Sub-agency:** Food and Drug Administration
- **Federal Register citation:** 81 FR 3956
- **CFR reference:** 21 CFR 1
- **Publication date:** 2016-01-25
- **Effective date:** 2016-01-26
- **HHS docket:** Docket No. FDA-2011-N-0920
## Abstract

The Food and Drug Administration (FDA or we) is correcting a final rule that published in the Federal Register of September 17, 2015. That final rule amended our regulation for current good manufacturing practice in manufacturing, packing, or holding human food to modernize it, and to add requirements for domestic and foreign facilities that are required to register under the Federal Food, Drug, and Cosmetic Act (the FD&C Act) to establish and implement hazard analysis and risk-based preventive controls for human food. That final rule also revised certain definitions in our current regulation for registration of food facilities to clarify the scope of the exemption from registration requirements provided by the FD&C Act for "farms." The final rule published with some editorial and inadvertent errors. This document corrects those errors.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/2016/01/25/2016-01092/current-good-manufacturing-practice-hazard-analysis-and-risk-based-preventive-controls-for-human)
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