# Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed at One Eating Occasion, Reference Amounts Customarily Consumed, Serving Size-Related Issues, Dual-Column Labeling, and Miscellaneous Topics; Guidance for Industry; Availability
> **Food and Drug Administration** · Notification of availability. · Published 2019-12-31 · 84 FR 72230
## Document
- **Document number:** 2019-27868
- **Category:** other
- **Sub-agency:** Food and Drug Administration
- **Federal Register citation:** 84 FR 72230
- **CFR reference:** 21 CFR 101
- **Publication date:** 2019-12-31
- **HHS docket:** Docket No. FDA-2018-D-1459
## Abstract

The Food and Drug Administration (FDA or we) is announcing the availability of a final guidance for industry entitled "Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed At One Eating Occasion, Reference Amounts Customarily Consumed, Serving Size-Related Issues, Dual-Column Labeling, and Miscellaneous Topics." The final guidance provides questions and answers on topics related primarily to implementing two final rules, one entitled "Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed At One Eating Occasion; Dual-Column Labeling; Updating, Modifying, and Establishing Certain Reference Amounts Customarily Consumed; Serving Size for Breath Mints; and Technical Amendments," and the other entitled "Food Labeling: Revision of the Nutrition and Supplement Facts Labels." The final guidance also discusses formatting issues for dual-column labeling, products that have limited space for nutrition labeling, and additional issues dealing with compliance.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/2019/12/31/2019-27868/food-labeling-serving-sizes-of-foods-that-can-reasonably-be-consumed-at-one-eating-occasion)
---
*AI Analytics · CC0 1.0*