# Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods; Correction
> **Food and Drug Administration** · Final rule; correction. · Published 2020-09-09 · Effective 2020-10-13 · 85 FR 55587
## Document
- **Document number:** 2020-19569
- **Category:** other
- **Sub-agency:** Food and Drug Administration
- **Federal Register citation:** 85 FR 55587
- **CFR reference:** 21 CFR 101
- **Publication date:** 2020-09-09
- **Effective date:** 2020-10-13
- **HHS docket:** Docket No. FDA-2014-N-1021
## Abstract

The Food and Drug Administration (FDA or we) is correcting a final rule that published in the Federal Register of August 13, 2020. The final rule establishes requirements concerning "gluten-free" labeling for foods that are fermented or hydrolyzed or that contain fermented or hydrolyzed ingredients.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/2020/09/09/2020-19569/food-labeling-gluten-free-labeling-of-fermented-or-hydrolyzed-foods-correction)
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