# Food Additives Permitted for Direct Addition to Food for Human Consumption; Calcium Disodium EDTA
> **Food and Drug Administration** · Final rule. · Published 1995-06-29 · Effective 1995-06-29 · 60 FR 33710
## Document
- **Document number:** 95-15924
- **Category:** fda-food
- **Sub-agency:** Food and Drug Administration
- **Federal Register citation:** 60 FR 33710
- **CFR reference:** 21 CFR 172
- **Publication date:** 1995-06-29
- **Effective date:** 1995-06-29
- **HHS docket:** Docket No. 94F-0222
## Abstract

The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of calcium disodium EDTA (ethylenediaminetetraacetate) to promote color retention for canned, cooked fava beans. This action is in response to a petition filed by Ramico Foods, Inc.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/1995/06/29/95-15924/food-additives-permitted-for-direct-addition-to-food-for-human-consumption-calcium-disodium-edta)
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