# Food Additives Permitted for Direct Addition to Food for Human Consumption; Sucrose Fatty Acid Esters
> **Food and Drug Administration** · Final rule. · Published 1995-08-29 · Effective 1995-08-29 · 60 FR 44755
## Document
- **Document number:** 95-21378
- **Category:** fda-food
- **Sub-agency:** Food and Drug Administration
- **Federal Register citation:** 60 FR 44755
- **CFR reference:** 21 CFR 172
- **Publication date:** 1995-08-29
- **Effective date:** 1995-08-29
- **HHS docket:** Docket Nos. 89F-0400, 89F-0508, and 92F-0163
## Abstract

The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of sucrose fatty acid esters as emulsifiers, stabilizers, and texturizers in chewing gum, confections, and frostings; texturizers in surimi-based fabricated seafood products; and emulsifiers in coffee and tea beverages with added dairy ingredients and/or dairy product analogues. This action is in response to petitions filed by the Nebraska Department of Economic Development and Mitsubishi Kasei Corp.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/1995/08/29/95-21378/food-additives-permitted-for-direct-addition-to-food-for-human-consumption-sucrose-fatty-acid-esters)
---
*AI Analytics · CC0 1.0*