# Indirect Food Additives: Polymers
> **Food and Drug Administration** · Final rule. · Published 1998-02-11 · Effective 1998-02-11 · 63 FR 6854
## Document
- **Document number:** 98-3356
- **Category:** fda-food
- **Sub-agency:** Food and Drug Administration
- **Federal Register citation:** 63 FR 6854
- **CFR reference:** 21 CFR 177
- **Publication date:** 1998-02-11
- **Effective date:** 1998-02-11
- **HHS docket:** Docket No. 97N-0301
## Abstract

The Food and Drug Administration (FDA) is amending the food additive regulations for Nylon 6/66 resins to change the melting point range from 380-400 deg.F to 380-425 deg.F. This action is in response to a petition filed by Ube Industries (America), Inc.

## Source
- [Federal Register document](https://www.federalregister.gov/documents/1998/02/11/98-3356/indirect-food-additives-polymers)
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