# USDA FSIS recall 016-2024
> **Class I** — Cargill Meat Solutions Recalls Ground Beef Products Due to Possible E. coli O157:H7 Contamination
> *Most severe (probable serious harm or death)*
## Recall
- **Recall number:** 016-2024
- **Type:** Closed Recall
- **Classification:** Class I
- **Risk level:** High - Class I
- **Date:** 2024-05-01
- **Closed:** 2024-05-30
- **Active:** No
## Establishment
- **Establishment:** Cargill Beef
- **States:** Nationwide
- **Quantity recovered:** 14,792 lbs
## Reason
Product Contamination
## Products

2.25-lbs. plastic-wrapped trays containing "93% LEAN 7% FAT ALL NATURAL LEAN GROUND BEEF" with lot code 117 and establishment number "EST. 86P" printed on the back of the label., 1.33-lbs. plastic-wrapped trays containing four "PRIME RIB BEEF STEAK BURGERS PATTIES" with lot code 118 and establishment number "EST. 86P" printed on the back of the label., 2.25-lbs. plastic-wrapped trays containing "85% LEAN 15% FAT ALL NATURAL ANGUS PREMIUM GROUND BEEF" with lot code 117 and establishment number "EST. 86P" printed on the back of the label., 2.25-lbs. plastic-wrapped trays containing "80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK" with lot code 118 and establishment number "EST. 86P" printed on the back of the label., 1.33-lbs. plastic-wrapped trays containing four "80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK PATTIES" with lot code 118 and establishment number "EST. 86P" printed on the back of the label., 1.33-lbs. plastic-wrapped trays containing four "90% LEAN 10% FAT ALL NATURAL GROUND BEEF SIRLOIN PATTIES" with lot code 118 and establishment number "EST. 86P" printed on the back of the label.

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*Source: [USDA FSIS](http://www.fsis.usda.gov/recalls-alerts/cargill-meat-solutions-recalls-ground-beef-products-due-possible-e--coli-o157h7) · AI Analytics · CC0 1.0*