# USDA FSIS recall 035-2019
> **Class I** — Two Brothers Pork Skins Recalls Pork Skin Products Due to Misbranding and Failure to Produce Under A HACCP Plan
> *Most severe (probable serious harm or death)*
## Recall
- **Recall number:** 035-2019
- **Type:** Closed Recall
- **Classification:** Class I
- **Risk level:** High - Class I
- **Date:** 2019-03-22
- **Closed:** 2020-05-07
- **Active:** No
## Establishment
- **Establishment:** Two Brothers Pork Skins
- **States:** North Carolina, South Carolina
- **Quantity recovered:** 245 pounds
## Reason
Produced Without Benefit of Inspection
## Products

16-oz. (1-lb.) plastic (semi-translucent) containers of “TWO BROTHERS DOS HERMANOS CUERITOS PORK SKIN IN BRINE” on the label. , 1-lbs. (16-oz.) clear, vacuum sealed packages containing “TWO BROTHERS DOS HERMANOS CHiCHARRON PRENSADO Fried Pork Skins” on the label. , 15-lbs. (240-oz.) clear, vacuum sealed packages containing “TWO BROTHERS DOS HERMANOS CHiCHARRON PRENSADO Fried Pork Skins” on the label.

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*Source: [USDA FSIS](http://www.fsis.usda.gov/recalls-alerts/two-brothers-pork-skins-recalls-pork-skin-products-due-misbranding-and-failure) · AI Analytics · CC0 1.0*